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Honey-Glazed Chickpeas Skewers
A honey-glazed Australian skewers with simmered chickpeas, avocado and capsicum, finished with bush tomato, macadamia nuts and lemon myrtle, served over sourdough toast.
Ingredients
Instructions
Drain and season the chickpeas, then simmer them over medium-high heat until well browned, about 9 minutes.
Add the avocado and capsicum, cooking until softened, about 6 minutes.
Stir in the bush tomato, macadamia nuts, lemon myrtle and golden syrup for 4 minutes.
Toast the sourdough separately.
Let the chickpeas simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the sourdough toast, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
