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Smoky Halloumi Flatbread
A smoky Mediterranean halloumi flatbread with spinach and cherry tomatoes, finished with feta cheese, tahini and lemon juice, served over flatbread.
Ingredients
Instructions
Slice the halloumi and roast it over medium-high heat until well browned, about 6 minutes.
Add the spinach and cherry tomatoes, cooking until softened, about 3 minutes.
Stir in the olive oil, feta cheese, tahini and lemon juice for 2 minutes.
Warm the flatbread separately.
Let everything simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the flatbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
