Smoky Halloumi Flatbread

Name: Smoky Halloumi Flatbread
Prep time: 19 min
Cook time: 55 min
Total time: 1 h 14 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 400g halloumi; 1 cup spinach; 1/2 cup cherry tomatoes; 300g flatbread; 1 tsp olive oil; to taste feta cheese; 1/4 cup tahini; 1 tbsp lemon juice; 3 tbsp olive oil; to taste salt and black pepper

A smoky Mediterranean halloumi flatbread with spinach and cherry tomatoes, finished with feta cheese, tahini and lemon juice, served over flatbread.

Total time

74 min

Prep

19 min

Cook

55 min

Difficulty

medium

Cuisine

Mediterranean

Ingredients

400ghalloumi

1 cupspinach

1/2 cupcherry tomatoes

300gflatbread

1 tspolive oil

to tastefeta cheese

1/4 cuptahini

1 tbsplemon juice

3 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and roast it over medium-high heat until well browned, about 6 minutes.

Add the spinach and cherry tomatoes, cooking until softened, about 3 minutes.

Stir in the olive oil, feta cheese, tahini and lemon juice for 2 minutes.

Warm the flatbread separately.

Let everything simmer for about 11 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the flatbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

746

Protein

32.6g

Fat

49.3g

Carbs

46.2g

Fiber

4.9g

Sodium

1845mg

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