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Welsh Rarebit
A rich, tangy cheese sauce spread thick on toast and grilled until bubbling — the great British savoury snack. Stirring in the cheese and egg yolk off the heat rather than over it is what keeps the sauce thick and glossy instead of splitting into a greasy mess.
Ingredients
Instructions
Melt butter in a saucepan. Add flour and stir 1 minute to make a roux.
Add ale, mustard and Worcestershire. Stir until smooth.
Remove from heat. Stir in cheese and egg yolk until thick and glossy.
Spread generously onto toast and place under a hot grill.
Grill until golden and bubbling. Dust with cayenne and paprika. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
