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Inihaw na Liempo

Name: Inihaw na Liempo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1kg pork belly, sliced 1cm thick; 4 tbsp soy sauce; 4 tbsp calamansi or lime juice; 4 cloves garlic, minced; 2 tbsp brown sugar; 1 tbsp banana ketchup; spiced vinegar to dip

Grilled pork belly marinated in soy, calamansi and garlic — the default Filipino barbecue, best over charcoal.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Filipino

Ingredients

1kgpork belly, sliced 1cm thick

4 tbspsoy sauce

4 tbspcalamansi or lime juice

4 clovesgarlic, minced

2 tbspbrown sugar

1 tbspbanana ketchup

spiced vinegarto dip

Instructions

Mix soy, calamansi, garlic, sugar and ketchup. Marinate pork 4+ hours.

Grill over charcoal or under high heat 5–6 minutes per side, basting with marinade.

Rest 3 minutes.

Slice into strips.

Serve with spiced vinegar and steamed rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

1331

Protein

24.6g

Fat

132.6g

Carbs

7.9g

Fiber

0.2g

Sodium

895mg