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Marmalade Cake
A British butter cake flavoured and moistened throughout with dark Seville orange marmalade. Brushing the warm cake with a marmalade glaze straight out of the oven is what gives it that sticky, glossy finish while the crumb is still warm enough to soak it in.
Total time
55 min
Prep
15 min
Cook
40 min
Difficulty
easy
Cuisine
British
vegetarian
Ingredients
175gbutter, softened
175gcaster sugar
3eggs
3 tbspSeville orange marmalade
175gself-raising flour
zest of 1orange
3 tbspmarmalade warmed for glaze
Instructions
1
Beat butter and sugar.
2
Add eggs one at a time. Add marmalade and orange zest.
3
Fold in flour.
4
Pour into a greased 20cm round tin.
5
Bake at 180°C for 35-40 minutes. Brush with warm marmalade glaze.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
708
Protein
9.5g
Fat
39.6g
Carbs
81.7g
Fiber
2.1g
Sodium
321mg
Reviews
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★★★★★
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