Marmalade Cake

Name: Marmalade Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: British
Ingredients: 175g butter, softened; 175g caster sugar; 3 eggs; 3 tbsp Seville orange marmalade; 175g self-raising flour; zest of 1 orange; 3 tbsp marmalade warmed for glaze

A British butter cake flavoured and moistened throughout with dark Seville orange marmalade. Brushing the warm cake with a marmalade glaze straight out of the oven is what gives it that sticky, glossy finish while the crumb is still warm enough to soak it in.

Total time

55 min

Prep

15 min

Cook

40 min

Difficulty

easy

Cuisine

British

vegetarian

Ingredients

175gbutter, softened

175gcaster sugar

3eggs

3 tbspSeville orange marmalade

175gself-raising flour

zest of 1orange

3 tbspmarmalade warmed for glaze

Instructions

Beat butter and sugar.

Add eggs one at a time. Add marmalade and orange zest.

Fold in flour.

Pour into a greased 20cm round tin.

Bake at 180°C for 35-40 minutes. Brush with warm marmalade glaze.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

708

Protein

9.5g

Fat

39.6g

Carbs

81.7g

Fiber

2.1g

Sodium

321mg

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