Spiced Apple Cider

Name: Spiced Apple Cider
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1L fresh apple cider or apple juice; 2 cinnamon sticks; 6 cloves; 3 star anise; 1 orange, sliced; 2 tbsp brown sugar; 1/4 tsp nutmeg; sliced apple and cinnamon sticks to garnish

A warm spiced apple cider, an Australian and British autumn favourite served hot from the stove. Heating the cider gently until it's steaming rather than letting it boil is what keeps its spices fragrant instead of driving off their aroma into the steam.

Total time

30 min

Prep

5 min

Cook

25 min

Difficulty

easy

Cuisine

Australian

vegetarianvegan

Ingredients

1Lfresh apple cider or apple juice

2cinnamon sticks

6cloves

3star anise

1orange, sliced

2 tbspbrown sugar

1/4 tspnutmeg

sliced apple and cinnamon sticksto garnish

Instructions

Combine all ingredients in a saucepan.

Heat over medium-low heat until steaming — do not boil.

Simmer 20 minutes.

Strain into mugs.

Garnish with sliced apple and a cinnamon stick.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

179

Protein

4.8g

Fat

6.4g

Carbs

39.3g

Fiber

14.5g

Sodium

88mg

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