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Spiced Apple Cider
A warm spiced apple cider, an Australian and British autumn favourite served hot from the stove. Heating the cider gently until it's steaming rather than letting it boil is what keeps its spices fragrant instead of driving off their aroma into the steam.
Total time
30 min
Prep
5 min
Cook
25 min
Difficulty
easy
Cuisine
Australian
vegetarianvegan
Ingredients
1Lfresh apple cider or apple juice
2cinnamon sticks
6cloves
3star anise
1orange, sliced
2 tbspbrown sugar
1/4 tspnutmeg
sliced apple and cinnamon sticksto garnish
Instructions
1
Combine all ingredients in a saucepan.
2
Heat over medium-low heat until steaming — do not boil.
3
Simmer 20 minutes.
4
Strain into mugs.
5
Garnish with sliced apple and a cinnamon stick.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
179
Protein
4.8g
Fat
6.4g
Carbs
39.3g
Fiber
14.5g
Sodium
88mg
Reviews
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★★★★★
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