Roasted Halloumi alla Norma
A roasted Italian halloumi alla norma with cherry tomatoes, spinach and basil, finished with pecorino romano and fresh basil, served over polenta.
Total time
39 min
Prep
19 min
Cook
20 min
Difficulty
easy
Cuisine
Italian
vegetarian
Ingredients
400ghalloumi
2cherry tomatoes
2spinach
1 cupbasil
300gpolenta
2 tbsppecorino romano
1/4 cupfresh basil
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Slice the halloumi and roast it over medium-high heat until well browned, about 6 minutes.
2
Add the cherry tomatoes, spinach and basil, cooking until softened, about 4 minutes.
3
Stir in the pecorino romano and fresh basil for a final minute.
4
Cook the polenta separately, stirring until thickened.
5
Let everything simmer for about 19 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the polenta, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
494
Protein
27.4g
Fat
34.7g
Carbs
18.5g
Fiber
2.8g
Sodium
1657mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.