Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Egg Drop Soup
A simple, silky Chinese soup made by dropping beaten egg into a flavoured chicken broth. Pouring the egg in a thin stream while stirring the broth in one gentle direction is what forms those soft, silky ribbons, rather than clumps of scrambled egg.
Ingredients
Instructions
Bring stock to a gentle simmer. Add ginger and season.
Stir in cornflour slurry — stock should thicken slightly.
Slowly pour beaten eggs in a thin stream while stirring gently in a circular motion.
Eggs should form soft, silky ribbons.
Season with sesame oil, white pepper and spring onions.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
