Ribollita Toscana con Salsiccia

Name: Ribollita Toscana con Salsiccia
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300g Italian pork sausages, casings removed; 400g cannellini beans, cooked; 200g cavolo nero, roughly chopped; 2 carrots, diced; 1 onion, diced; 400g crushed tomatoes; 1L chicken stock; 200g stale bread, torn; 3 cloves garlic, minced; 3 tbsp olive oil

A meaty variation of the classic Tuscan soup with Italian sausage added for extra richness and depth.

Total time

65 min

Prep

20 min

Cook

45 min

Difficulty

easy

Cuisine

Italian

Ingredients

300gItalian pork sausages, casings removed

400gcannellini beans, cooked

200gcavolo nero, roughly chopped

2carrots, diced

1onion, diced

400gcrushed tomatoes

1Lchicken stock

200gstale bread, torn

3 clovesgarlic, minced

3 tbspolive oil

Instructions

Brown sausage meat in olive oil breaking into pieces, set aside.

Sauté onion, carrot in same pan, add garlic.

Add tomatoes, stock and cavolo nero, simmer 20 minutes.

Return sausage to pot, add beans and bread.

Simmer 15 minutes until very thick.

Serve with extra virgin olive oil drizzled over.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

284

Protein

12.8g

Fat

11.3g

Carbs

36.1g

Fiber

8.9g

Sodium

981mg

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