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Ribollita Toscana con Salsiccia
A meaty variation of the classic Tuscan soup with Italian sausage added for extra richness and depth.
Total time
65 min
Prep
20 min
Cook
45 min
Difficulty
easy
Cuisine
Italian
Ingredients
300gItalian pork sausages, casings removed
400gcannellini beans, cooked
200gcavolo nero, roughly chopped
2carrots, diced
1onion, diced
400gcrushed tomatoes
1Lchicken stock
200gstale bread, torn
3 clovesgarlic, minced
3 tbspolive oil
Instructions
1
Brown sausage meat in olive oil breaking into pieces, set aside.
2
Sauté onion, carrot in same pan, add garlic.
3
Add tomatoes, stock and cavolo nero, simmer 20 minutes.
4
Return sausage to pot, add beans and bread.
5
Simmer 15 minutes until very thick.
6
Serve with extra virgin olive oil drizzled over.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
284
Protein
12.8g
Fat
11.3g
Carbs
36.1g
Fiber
8.9g
Sodium
981mg
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