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One-Pot Beef Gratin
A one-pot French beef cheek gratin with mushrooms, leeks and carrots, finished with dijon mustard and butter, served over brioche.
Ingredients
Instructions
Season the beef cheeks and roast them over medium-high heat until well browned, about 10 minutes.
Add the mushrooms, leeks and carrots, cooking until softened, about 7 minutes.
Stir in the dijon mustard and butter for 2 minutes.
Warm the brioche separately.
Let the beef simmer for about 8 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the brioche, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
