One-Pot Beef Gratin

Name: One-Pot Beef Gratin
Prep time: 18 min
Cook time: 34 min
Total time: 52 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces beef cheeks; 2 mushrooms; 1/2 cup leeks; 200g carrots; 1 cup brioche; 1 tbsp dijon mustard; 2 tsp butter; 1 tbsp olive oil; to taste salt and black pepper

A one-pot French beef cheek gratin with mushrooms, leeks and carrots, finished with dijon mustard and butter, served over brioche.

Total time

52 min

Prep

18 min

Cook

34 min

Difficulty

medium

Cuisine

French

Ingredients

4 piecesbeef cheeks

2mushrooms

1/2 cupleeks

200gcarrots

1 cupbrioche

1 tbspdijon mustard

2 tspbutter

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef cheeks and roast them over medium-high heat until well browned, about 10 minutes.

Add the mushrooms, leeks and carrots, cooking until softened, about 7 minutes.

Stir in the dijon mustard and butter for 2 minutes.

Warm the brioche separately.

Let the beef simmer for about 8 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the brioche, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

1.4g

Fat

5.7g

Carbs

9.5g

Fiber

2.2g

Sodium

83mg

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