Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Pan-Seared Goat Meat Tikka
A pan-seared Indian goat meat tikka with spinach and onion, finished with garam masala, curry leaves and turmeric, served with papadum.
Ingredients
Instructions
Season the goat meat and sear it over medium-high heat until well browned, about 7 minutes.
Add the spinach and onion, cooking until softened, about 3 minutes.
Stir in the garam masala, curry leaves and turmeric for a final minute.
Warm the papadum separately.
Let the goat meat simmer for about 5 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the papadum, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
