Easy Carrot Cake
A moist, spiced cake studded with carrot and topped with cream cheese icing — icing it only once the cake is fully cool is non-negotiable, or the icing will simply melt off the top.
Total time
70 min
Prep
20 min
Cook
50 min
Difficulty
medium
Cuisine
American
vegetariandessert
Ingredients
3 cupscarrot, grated
2 cups / 2 tbspflour and spices
2 cupscream cheese icing
Instructions
1
Mix the grated carrot into the spiced cake batter until evenly distributed.
2
Bake at 170°C for 45-50 minutes.
3
Check with a skewer inserted in the centre; it should come out clean.
4
Cool completely on a wire rack, this can take an hour or more, before spreading generously with the cream cheese icing.
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★★★★★
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