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Pesto Gnocchi with Burrata
Pillowy store-bought gnocchi tossed through vivid green pesto, topped with burrata and cherry tomatoes. Loosening the pesto with a splash of the starchy gnocchi cooking water is what lets it cling glossy and even to every piece, rather than sitting oily and separated.
Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
Italian
comfort
Ingredients
800ggnocchi (fresh or store-bought)
½ cupgood quality basil pesto
1 cupcherry tomatoes, halved
2 ballsburrata
3 tbspolive oil
salt and pepper
extra basil leaves
pine nutstoasted
Instructions
1
Cook gnocchi per packet; drain; reserve ¼ cup pasta water.
2
Toss gnocchi with pesto and pasta water until glossy.
3
Plate; top with burrata and cherry tomatoes.
4
Drizzle oil; scatter pine nuts and basil.
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