Pesto Gnocchi with Burrata

Name: Pesto Gnocchi with Burrata
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 800g gnocchi (fresh or store-bought); ½ cup good quality basil pesto; 1 cup cherry tomatoes, halved; 2 balls burrata; 3 tbsp olive oil; salt and pepper; extra basil leaves; pine nuts toasted

Pillowy store-bought gnocchi tossed through vivid green pesto, topped with burrata and cherry tomatoes. Loosening the pesto with a splash of the starchy gnocchi cooking water is what lets it cling glossy and even to every piece, rather than sitting oily and separated.

Total time

10 min

Prep

5 min

Cook

5 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

800ggnocchi (fresh or store-bought)

½ cupgood quality basil pesto

1 cupcherry tomatoes, halved

2 ballsburrata

3 tbspolive oil

salt and pepper

extra basil leaves

pine nutstoasted

Instructions

Cook gnocchi per packet; drain; reserve ¼ cup pasta water.

Toss gnocchi with pesto and pasta water until glossy.

Plate; top with burrata and cherry tomatoes.

Drizzle oil; scatter pine nuts and basil.

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