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Lentils Korma Sabzi Cauliflower
An Indian-style lentil korma with garlic, cauliflower and tomatoes, spiced with coriander powder, cumin seeds and turmeric, served with naan.
Ingredients
Instructions
Rinse and season the lentils, then sear them over medium-high heat until well browned, about 4 minutes.
Add the garlic, cauliflower and tomatoes, cooking until softened, about 5 minutes.
Stir in the coriander powder, cumin seeds and turmeric for 2 minutes.
Warm the naan separately.
Let the lentils simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the naan, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
