Eggs al Forno in Basil
A smoky Italian eggs al forno with porcini mushrooms and fresh basil, finished with chili flakes, served over gnocchi.
Total time
31 min
Prep
17 min
Cook
14 min
Difficulty
medium
Cuisine
Italian
vegetarian
Ingredients
500geggs
1porcini mushrooms
200gbasil
4 servingsgnocchi
1/4 cupchili flakes
2 tspfresh basil
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Crack and whisk the eggs, season them, then saute over medium-high heat until just set, about 9 minutes.
2
Add the porcini mushrooms, cooking until softened, about 8 minutes.
3
Stir in the chili flakes and fresh basil for 3 minutes.
4
Cook the gnocchi separately according to package directions.
5
Let everything simmer for about 5 minutes so the flavors meld.
6
Toss through the basil just before serving.
7
Serve hot over the gnocchi, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
336
Protein
19.1g
Fat
23.8g
Carbs
13g
Fiber
3.3g
Sodium
246mg
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