Hearty Duck Confit with Potato Gratin

Name: Hearty Duck Confit with Potato Gratin
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Yield: 4 servings
Cuisine: French
Ingredients: 400g duck breast; 1/2 cup haricots verts; 1 cup carrots; 1 cup shallots; 1 cup potato gratin; 1/4 cup white wine; 2 tbsp dijon mustard; 2 tsp thyme; 2 tbsp gruyere; 1 tbsp olive oil; to taste salt and black pepper

A hearty French duck breast confit with haricots verts, carrots and shallots, finished with white wine, dijon mustard and gruyere, served over potato gratin.

Total time

44 min

Prep

20 min

Cook

24 min

Difficulty

easy

Cuisine

French

gluten-free

Ingredients

400gduck breast

1/2 cupharicots verts

1 cupcarrots

1 cupshallots

1 cuppotato gratin

1/4 cupwhite wine

2 tbspdijon mustard

2 tspthyme

2 tbspgruyere

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the duck breast and saute it over medium-high heat until well browned, about 5 minutes.

Add the haricots verts, carrots and shallots, cooking until softened, about 4 minutes.

Stir in the white wine, dijon mustard, thyme and gruyere for a final minute.

Prepare the potato gratin separately according to package directions.

Let the duck simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the potato gratin, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

563

Protein

25.9g

Fat

38.8g

Carbs

25.3g

Fiber

5.6g

Sodium

399mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.