British Slow-Roasted Pork Sausages Hotpot

Name: British Slow-Roasted Pork Sausages Hotpot
Prep time: 17 min
Cook time: 14 min
Total time: 31 min
Yield: 4 servings
Cuisine: British
Ingredients: 600g pork sausages; 2 swede; 1/2 cup parsnips; 300g mashed potato; 1 tsp HP sauce; 1 tsp mature cheddar; 1/4 cup mint sauce; 1/4 cup thyme; 2 tbsp olive oil; to taste salt and black pepper

A slow-roasted British hotpot with stir-fried pork sausages, swede and parsnips, finished with HP sauce, mature cheddar and mint sauce, served over mashed potato.

Total time

31 min

Prep

17 min

Cook

14 min

Difficulty

easy

Cuisine

British

gluten-free

Ingredients

600gpork sausages

2swede

1/2 cupparsnips

300gmashed potato

1 tspHP sauce

1 tspmature cheddar

1/4 cupmint sauce

1/4 cupthyme

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork sausages and stir-fry them over medium-high heat until well browned, about 5 minutes.

Add the swede and parsnips, cooking until softened, about 4 minutes.

Stir in the HP sauce, mature cheddar, mint sauce and thyme for 3 minutes.

Boil and mash the potato separately, keeping it warm.

Let the sausages simmer for about 11 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the mashed potato, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

622

Protein

23g

Fat

49.1g

Carbs

25.5g

Fiber

Sodium

1571mg

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