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British Slow-Roasted Pork Sausages Hotpot
A slow-roasted British hotpot with stir-fried pork sausages, swede and parsnips, finished with HP sauce, mature cheddar and mint sauce, served over mashed potato.
Ingredients
Instructions
Season the pork sausages and stir-fry them over medium-high heat until well browned, about 5 minutes.
Add the swede and parsnips, cooking until softened, about 4 minutes.
Stir in the HP sauce, mature cheddar, mint sauce and thyme for 3 minutes.
Boil and mash the potato separately, keeping it warm.
Let the sausages simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potato, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
