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Easy Uruguayan Chivito
Uruguay's answer to the club sandwich — thin steak grilled quickly then layered with ham, cheese, fried egg and bacon, piled high and eaten immediately.
Total time
27 min
Prep
15 min
Cook
12 min
Difficulty
easy
Cuisine
Uruguayan
high-protein
Ingredients
4thin beef steak
4bread rolls
4 slices eachham, cheese, egg and bacon
Instructions
1
Grill or fry the thin steaks quickly over high heat, cooking to your preferred doneness since they are sliced thin enough to cook in just a couple of minutes.
2
Layer the hot steak with ham and cheese while everything is still warm enough to let the cheese soften.
3
Add a fried egg and bacon on top.
4
Assemble into rolls with lettuce and tomato and serve immediately, piled as high as the roll can manage.
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