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Herb-Crusted Paneer Slice
A herb-crusted Australian paneer slice with capsicum and zucchini, finished with bush tomato, macadamia nuts and tomato relish, served over damper bread.
Ingredients
Instructions
Cube the paneer and season it, then grill over medium-high heat until well browned, about 9 minutes.
Add the capsicum and zucchini, cooking until softened, about 7 minutes.
Stir in the bush tomato, golden syrup, macadamia nuts and tomato relish for 3 minutes.
Warm the damper bread separately.
Let everything simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the damper bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
