Slow-Cooked Paneer Saag

Name: Slow-Cooked Paneer Saag
Prep time: 24 min
Cook time: 30 min
Total time: 54 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 pieces paneer; 200g potatoes; 1/2 cup ginger; 1 cup cauliflower; 300g naan; 1 tsp cumin seeds; 1 tsp yogurt; 3 tbsp olive oil; to taste salt and black pepper

A slow-cooked Indian paneer saag with potatoes, fresh ginger and cauliflower, finished with cumin seeds and yogurt, served with naan.

Total time

54 min

Prep

24 min

Cook

30 min

Difficulty

easy

Cuisine

Indian

Ingredients

4 piecespaneer

200gpotatoes

1/2 cupginger

1 cupcauliflower

300gnaan

1 tspcumin seeds

1 tspyogurt

3 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the paneer and season it, then bake over medium-high heat until well browned, about 9 minutes.

Add the potatoes, ginger and cauliflower, cooking until softened, about 4 minutes.

Stir in the cumin seeds and yogurt for 3 minutes.

Warm the naan separately.

Let everything simmer for about 8 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the naan, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

467

Protein

13.2g

Fat

21.1g

Carbs

56.8g

Fiber

4.4g

Sodium

405mg

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