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Egg and Cress Sandwiches
Traditional British afternoon tea sandwiches with egg mayonnaise and garden cress. Mashing the eggs thoroughly with the mayonnaise until genuinely spreadable keeps the filling cohesive enough to hold together in a neat finger sandwich.
Ingredients
Instructions
Mash eggs with mayo and mustard. Season.
Spread generously on 4 bread slices.
Scatter cress over egg.
Top with remaining bread slices.
Cut into triangles or finger sandwiches.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
