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Family-Style Beef Slice
A family-style Australian slice with braised beef mince, pumpkin and silverbeet, finished with lemon myrtle, tomato relish and native thyme, served over roast potatoes.
Ingredients
Instructions
Season the beef mince and braise it over medium-high heat until well browned, about 5 minutes.
Add the pumpkin and silverbeet, cooking until softened, about 6 minutes.
Stir in the lemon myrtle, tomato relish and native thyme for a final minute.
Roast the potatoes separately until golden.
Let the beef simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roast potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
