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One-Pot Pork Sausages Hotpot
A one-pot British sausage hotpot with peas, parsnips and leeks, finished with thyme, HP sauce and gravy, served over Yorkshire pudding batter.
Ingredients
Instructions
Season the pork sausages and simmer them over medium-high heat until well browned, about 6 minutes.
Add the peas, parsnips and leeks, cooking until softened, about 8 minutes.
Stir in the thyme, HP sauce and gravy for 2 minutes.
Prepare the Yorkshire pudding batter separately according to package directions.
Let the sausages simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the Yorkshire pudding, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
