One-Pot Pork Sausages Hotpot

Name: One-Pot Pork Sausages Hotpot
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 4 servings
Cuisine: British
Ingredients: 1.5 lb pork sausages; 200g peas; 1 parsnips; 1 leeks; 4 servings Yorkshire pudding batter; 1/4 cup thyme; 1/4 cup HP sauce; 1/4 cup gravy; 2 tbsp olive oil; to taste salt and black pepper

A one-pot British sausage hotpot with peas, parsnips and leeks, finished with thyme, HP sauce and gravy, served over Yorkshire pudding batter.

Total time

43 min

Prep

15 min

Cook

28 min

Difficulty

easy

Cuisine

British

Ingredients

1.5 lbpork sausages

200gpeas

1parsnips

1leeks

4 servingsYorkshire pudding batter

1/4 cupthyme

1/4 cupHP sauce

1/4 cupgravy

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork sausages and simmer them over medium-high heat until well browned, about 6 minutes.

Add the peas, parsnips and leeks, cooking until softened, about 8 minutes.

Stir in the thyme, HP sauce and gravy for 2 minutes.

Prepare the Yorkshire pudding batter separately according to package directions.

Let the sausages simmer for about 6 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the Yorkshire pudding, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

689

Protein

28g

Fat

53g

Carbs

26.2g

Fiber

4.8g

Sodium

1729mg

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