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Chicken Roast Barbie Pumpkin
A family-style Australian roast featuring chicken thigh fillets with beetroot, pumpkin, bush tomato and native thyme. Browning the chicken thighs well before the vegetables join the pan builds the base flavour everything else cooks into.
Ingredients
Instructions
Season the chicken thigh fillets and saute them over medium-high heat until well browned, about 5 minutes.
Add the beetroot and pumpkin, cooking until softened, about 3 minutes.
Stir in the tomato relish, golden syrup, bush tomato and native thyme for a final minute.
Roast the potatoes separately until golden.
Let the chicken simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roast potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
