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Sabudana Khichdi
Fasting food of Maharashtra — crispy sago pearls with peanuts, green chilli and potato. Rinsing the soaked sago pearls until the water runs completely clear stops them clumping together into a sticky mass once they hit the hot pan.
Ingredients
Instructions
Drain and rinse soaked sago pearls until water is clear.
Heat ghee, fry cumin seeds.
Add chillies and potatoes, cook 3 minutes.
Add sago, peanuts, sugar and lemon juice.
Cook over medium heat, stirring gently, 5–6 minutes until sago turns translucent.
Garnish with coriander. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
