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Fiery Goat Meat Saag with Roti
A fiery Indian goat meat saag with onion and potatoes, finished with curry leaves, garam masala and coriander powder, served with roti.
Ingredients
Instructions
Season the goat meat and sear it over medium-high heat until well browned, about 9 minutes.
Add the onion and potatoes, cooking until softened, about 3 minutes.
Stir in the curry leaves, garam masala, coconut milk and coriander powder for 4 minutes.
Warm the roti separately.
Let the goat meat simmer for about 13 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the roti, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
