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Easy Trifle
A British trifle built in proper layers — sponge, jelly cubes, custard and cream stacked distinctly in a glass bowl so each layer shows through the sides.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
easy
Cuisine
British
vegetariandessert
Ingredients
1sponge cake, cubed
2 cupsprepared custard
1 packetfruit jelly, set and cubed
to tastewhipped cream and berries
Instructions
1
Layer sponge cubes in a glass bowl.
2
Soak with a little sherry or juice if desired.
3
Add a layer of jelly cubes, then custard.
4
Top with whipped cream and berries, chill before serving.
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★★★★★
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