Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Coconut Lime Cake
Light coconut and lime cake with cream cheese frosting and toasted coconut. Folding the flour and coconut cream in alternately, rather than all at once, keeps the batter from splitting and gives the cake its light, even crumb.
Total time
60 min
Prep
15 min
Cook
45 min
Difficulty
medium
Cuisine
Australian
vegetarian
Ingredients
250gbutter, softened
300gcaster sugar
4eggs
300gself-raising flour
200mlcoconut cream
zest of 3limes
200gcream cheese
100gicing sugar
juice of 1lime for frosting
toasted coconut flakesto garnish
Instructions
1
Beat butter and sugar until pale.
2
Add eggs one at a time.
3
Fold in flour and coconut cream alternately.
4
Add lime zest.
5
Pour into a lined 22cm tin.
6
Bake at 180°C for 40 minutes.
7
Beat cream cheese, icing sugar and lime for frosting.
8
Frost cooled cake.
9
Scatter toasted coconut.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1514
Protein
18.8g
Fat
90.6g
Carbs
164.8g
Fiber
4.2g
Sodium
700mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
