Chocolate Self-Saucing Pudding
A magical baked pudding that creates its own chocolate sauce underneath the sponge. Pouring the boiling water gently over the back of a spoon, rather than straight from the kettle, keeps it from disturbing the batter, letting the sauce settle underneath as it bakes.
Ingredients
Instructions
Preheat oven to 180°C. Sift flour, caster sugar and 3 tbsp cocoa into a bowl.
Stir in milk, butter and vanilla until smooth. Spread into a greased baking dish.
Mix brown sugar and 1/4 cup cocoa. Sprinkle evenly over the batter.
Pour boiling water over the back of a spoon so it gently covers the surface.
Bake 30-35 minutes until the top is set. Serve immediately with ice cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.