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Backyard Chicken alla Contadina
A backyard Italian alla contadina with seared chicken breast, porcini mushrooms, artichoke hearts and garlic, finished with extra virgin olive oil, pecorino romano and fresh basil, served over penne.
Ingredients
Instructions
Season the chicken breast and sear it over medium-high heat until well browned, about 4 minutes.
Add the porcini mushrooms, artichoke hearts and garlic, cooking until softened, about 5 minutes.
Stir in the extra virgin olive oil, pecorino romano and fresh basil for 4 minutes.
Cook the penne separately and drain.
Let the chicken simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the penne, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
