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Fagioli all'Uccelletto
Tuscan white beans stewed with sage, garlic and tomato — a humble side dish that outshines many main courses.
Total time
30 min
Prep
5 min
Cook
25 min
Difficulty
easy
Cuisine
Italian
vegetarianvegangluten-free
Ingredients
600gcannellini beans, cooked
400gcrushed tomatoes
4 clovesgarlic, thinly sliced
8 leavesfresh sage
4 tbspextra virgin olive oil
Instructions
1
Heat olive oil in a wide pan, add garlic and sage until fragrant.
2
Add crushed tomatoes, season and simmer 10 minutes.
3
Add beans and stir gently to combine.
4
Simmer 15 minutes until sauce thickens and coats the beans.
5
Finish with extra olive oil and serve warm or at room temperature.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
477
Protein
19.9g
Fat
19.7g
Carbs
66.7g
Fiber
26.8g
Sodium
15mg
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