Fagioli all'Uccelletto

Name: Fagioli all'Uccelletto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 600g cannellini beans, cooked; 400g crushed tomatoes; 4 cloves garlic, thinly sliced; 8 leaves fresh sage; 4 tbsp extra virgin olive oil

Tuscan white beans stewed with sage, garlic and tomato — a humble side dish that outshines many main courses.

Total time

30 min

Prep

5 min

Cook

25 min

Difficulty

easy

Cuisine

Italian

vegetarianvegangluten-free

Ingredients

600gcannellini beans, cooked

400gcrushed tomatoes

4 clovesgarlic, thinly sliced

8 leavesfresh sage

4 tbspextra virgin olive oil

Instructions

Heat olive oil in a wide pan, add garlic and sage until fragrant.

Add crushed tomatoes, season and simmer 10 minutes.

Add beans and stir gently to combine.

Simmer 15 minutes until sauce thickens and coats the beans.

Finish with extra olive oil and serve warm or at room temperature.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

477

Protein

19.9g

Fat

19.7g

Carbs

66.7g

Fiber

26.8g

Sodium

15mg

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