Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Country-Style Gammon Roast
A country-style British gammon roast with peas, mushrooms and leeks, finished with thyme and mature cheddar, served over mashed potato.
Ingredients
Instructions
Season the gammon and bake it over medium-high heat until well browned, about 7 minutes.
Add the peas, mushrooms and leeks, cooking until softened, about 4 minutes.
Stir in the thyme and mature cheddar for 4 minutes.
Boil and mash the potato separately, keeping it warm.
Let the gammon simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potato, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
