Country-Style Gammon Roast

Name: Country-Style Gammon Roast
Prep time: 14 min
Cook time: 36 min
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 1.5 lb gammon; 1/2 cup peas; 2 mushrooms; 1/2 cup leeks; 300g mashed potato; 1 tbsp thyme; 1/4 cup mature cheddar; 3 tbsp olive oil; to taste salt and black pepper

A country-style British gammon roast with peas, mushrooms and leeks, finished with thyme and mature cheddar, served over mashed potato.

Total time

50 min

Prep

14 min

Cook

36 min

Difficulty

easy

Cuisine

British

Ingredients

1.5 lbgammon

1/2 cuppeas

2mushrooms

1/2 cupleeks

300gmashed potato

1 tbspthyme

1/4 cupmature cheddar

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the gammon and bake it over medium-high heat until well browned, about 7 minutes.

Add the peas, mushrooms and leeks, cooking until softened, about 4 minutes.

Stir in the thyme and mature cheddar for 4 minutes.

Boil and mash the potato separately, keeping it warm.

Let the gammon simmer for about 6 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the mashed potato, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

508

Protein

43.4g

Fat

28.2g

Carbs

22.4g

Fiber

3.8g

Sodium

2877mg

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