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Arancini
Italian arancini shaped around a cube of mozzarella so the centre goes properly molten, coated in breadcrumbs and fried until deep golden.
Total time
38 min
Prep
30 min
Cook
8 min
Difficulty
medium
Cuisine
Italian
vegetarianpartysnack
Ingredients
3 cupscooked risotto, chilled
150gmozzarella, cubed
2 cupsbreadcrumbs for coating
Instructions
1
Shape the cooled risotto around a cube of mozzarella into tight balls.
2
Seal the rice completely so the cheese has nowhere to escape.
3
Coat each ball evenly in breadcrumbs, pressing gently so the coating holds through frying.
4
Deep-fry until deep golden and crisp, about 4 minutes, until the outside is fully set and the mozzarella inside has gone properly molten.
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