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Tagliatelle with Wild Mushroom Ragù
Deeply earthy mushroom ragù slow-simmered with red wine and thyme, draped over silky egg tagliatelle.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
medium
Cuisine
Italian
comfortpastavegetarian
Ingredients
400gtagliatelle
1 lbmixed wild mushrooms, sliced
1onion, diced
3 clovesgarlic
½ cupred wine
1 cancrushed tomatoes
1 sprigrosemary
1 tspfresh thyme
2 tbspolive oil
parmesanto serve
Instructions
1
Sauté mushrooms in batches until golden; remove.
2
Sauté onion and garlic; add wine; cook 2 minutes.
3
Return mushrooms; add tomatoes, rosemary, and thyme. Simmer 25 minutes.
4
Toss with al dente tagliatelle and pasta water. Serve with parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
137
Protein
1g
Fat
7.2g
Carbs
7.2g
Fiber
1.7g
Sodium
7mg
Reviews
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★★★★★
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