Tagliatelle with Wild Mushroom Ragù

Name: Tagliatelle with Wild Mushroom Ragù
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g tagliatelle; 1 lb mixed wild mushrooms, sliced; 1 onion, diced; 3 cloves garlic; ½ cup red wine; 1 can crushed tomatoes; 1 sprig rosemary; 1 tsp fresh thyme; 2 tbsp olive oil; parmesan to serve

Deeply earthy mushroom ragù slow-simmered with red wine and thyme, draped over silky egg tagliatelle.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

medium

Cuisine

Italian

comfortpastavegetarian

Ingredients

400gtagliatelle

1 lbmixed wild mushrooms, sliced

1onion, diced

3 clovesgarlic

½ cupred wine

1 cancrushed tomatoes

1 sprigrosemary

1 tspfresh thyme

2 tbspolive oil

parmesanto serve

Instructions

Sauté mushrooms in batches until golden; remove.

Sauté onion and garlic; add wine; cook 2 minutes.

Return mushrooms; add tomatoes, rosemary, and thyme. Simmer 25 minutes.

Toss with al dente tagliatelle and pasta water. Serve with parmesan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

137

Protein

Fat

7.2g

Carbs

7.2g

Fiber

1.7g

Sodium

7mg

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