Simple Eggs Bake with Couscous

Name: Simple Eggs Bake with Couscous
Prep time: 28 min
Cook time: 13 min
Total time: 41 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1.5 lb eggs; 200g pumpkin; 1/2 cup sweet potato; 300g couscous; 1 tsp lemon myrtle; 1 tsp vegemite glaze; 1/4 cup tomato relish; 1 tbsp macadamia nuts; 2 tbsp olive oil; to taste salt and black pepper

A simple Australian eggs bake with pumpkin and sweet potato, finished with lemon myrtle, vegemite glaze and macadamia nuts, served over couscous.

Total time

41 min

Prep

28 min

Cook

13 min

Difficulty

easy

Cuisine

Australian

comfortvegetarian

Ingredients

1.5 lbeggs

200gpumpkin

1/2 cupsweet potato

300gcouscous

1 tsplemon myrtle

1 tspvegemite glaze

1/4 cuptomato relish

1 tbspmacadamia nuts

2 tbspolive oil

to tastesalt and black pepper

Instructions

Crack and whisk the eggs, season them, then simmer over medium-high heat until just set, about 10 minutes.

Add the pumpkin and sweet potato, cooking until softened, about 3 minutes.

Stir in the lemon myrtle, vegemite glaze, tomato relish and macadamia nuts for 4 minutes.

Cook the couscous separately and fluff with a fork.

Let everything simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the couscous, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

472

Protein

26.1g

Fat

26.1g

Carbs

32.6g

Fiber

2.9g

Sodium

394mg

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