Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Easy Aloo Gobi
Turmeric-spiced potato and cauliflower — a comforting Indian classic. Frying the vegetables first before covering them to steam is what builds colour and flavour that steaming alone can't.
Ingredients
Instructions
Fry the potato and cauliflower with the turmeric and cumin in a hot pan until lightly golden at the edges.
This takes about 5-7 minutes.
Cover and cook over low heat, stirring occasionally, for about 20 minutes until both vegetables are tender.
Finish with a scatter of fresh coriander and season with salt to taste before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
