Spinach and Ricotta Calzone

Name: Spinach and Ricotta Calzone
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 balls pizza dough; 1 cup ricotta; 2 cups baby spinach, wilted; 1 cup mozzarella, shredded; ½ cup parmesan, grated; 2 cloves garlic, minced; 1 tsp Italian seasoning; 1 egg for wash; marinara sauce to dip

Oozy calzone stuffed with spinach, ricotta, and mozzarella — baked golden. Crimping the folded edge firmly closed before it bakes keeps the ricotta and mozzarella sealed inside instead of leaking out and burning on the tray.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

medium

Cuisine

Italian

comfortpizza

Ingredients

2 ballspizza dough

1 cupricotta

2 cupsbaby spinach, wilted

1 cupmozzarella, shredded

½ cupparmesan, grated

2 clovesgarlic, minced

1 tspItalian seasoning

1egg for wash

marinara sauceto dip

Instructions

Stretch each dough ball into a large circle.

Mix ricotta, spinach, mozzarella, parmesan, garlic, and seasoning.

Spread filling on half; fold; crimp edges; egg wash.

Bake at 220°C for 18-20 min until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

581

Protein

50.2g

Fat

35.8g

Carbs

16.1g

Fiber

3.1g

Sodium

1467mg

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