Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Spinach and Ricotta Calzone
Oozy calzone stuffed with spinach, ricotta, and mozzarella — baked golden. Crimping the folded edge firmly closed before it bakes keeps the ricotta and mozzarella sealed inside instead of leaking out and burning on the tray.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
medium
Cuisine
Italian
comfortpizza
Ingredients
2 ballspizza dough
1 cupricotta
2 cupsbaby spinach, wilted
1 cupmozzarella, shredded
½ cupparmesan, grated
2 clovesgarlic, minced
1 tspItalian seasoning
1egg for wash
marinara sauceto dip
Instructions
1
Stretch each dough ball into a large circle.
2
Mix ricotta, spinach, mozzarella, parmesan, garlic, and seasoning.
3
Spread filling on half; fold; crimp edges; egg wash.
4
Bake at 220°C for 18-20 min until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
581
Protein
50.2g
Fat
35.8g
Carbs
16.1g
Fiber
3.1g
Sodium
1467mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
