Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Osso Buco alla Milanese
Slow braised veal shanks in white wine and vegetables topped with bright gremolata, served with saffron risotto.
Ingredients
Instructions
Season veal shanks generously with salt and pepper.
Brown shanks in olive oil over high heat 3 minutes each side, set aside.
In same pan sauté onion, carrot, celery until softened, add garlic.
Deglaze with white wine, scraping up browned bits.
Add stock and crushed tomatoes, return shanks to pan.
Cover and braise on low heat for 1.5 hours until meat falls from bone.
Mix lemon zest and parsley for gremolata, scatter over shanks before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
