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Classic Mongolian Beef
Beef sliced thin and lightly coated in cornstarch before frying, then tossed in a sweet soy glaze until glossy — spring onion folded through right at the end.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Mongolian
high-protein
Ingredients
500gbeef flank, sliced thin
1/2 cupsoy sauce and brown sugar sauce
1 bunchspring onion
Instructions
1
Coat the thinly sliced beef lightly in cornstarch, shaking off any excess.
2
Fry until the coating turns crisp and lightly golden.
3
Toss the crisp beef through the sweet soy sauce over high heat until every piece is glossy and coated.
4
Fold the spring onion through right at the very end, off the heat, so it stays bright and just barely wilted, then serve over rice.
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