Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Pan-Seared Shrimp Dumplings
A pan-seared Chinese shrimp dumpling dish with shiitake mushrooms, scallions and bok choy, finished with Shaoxing wine and soy sauce, served over rice noodles.
Ingredients
Instructions
Season the shrimp and sear it over medium-high heat until well browned, about 7 minutes.
Add the shiitake mushrooms, scallions and bok choy, cooking until softened, about 8 minutes.
Stir in the Shaoxing wine and soy sauce for 2 minutes.
Cook the rice noodles separately according to package directions.
Let everything simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
