Pan-Seared Shrimp Dumplings

Name: Pan-Seared Shrimp Dumplings
Prep time: 17 min
Cook time: 15 min
Total time: 32 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 cups shrimp; 2 shiitake mushrooms; 1 scallions; 150g bok choy; 1 cup rice noodles; 1 tsp Shaoxing wine; 1 tbsp soy sauce; 3 tbsp olive oil; to taste salt and black pepper

A pan-seared Chinese shrimp dumpling dish with shiitake mushrooms, scallions and bok choy, finished with Shaoxing wine and soy sauce, served over rice noodles.

Total time

32 min

Prep

17 min

Cook

15 min

Difficulty

hard

Cuisine

Chinese

Ingredients

2 cupsshrimp

2shiitake mushrooms

1scallions

150gbok choy

1 cuprice noodles

1 tspShaoxing wine

1 tbspsoy sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the shrimp and sear it over medium-high heat until well browned, about 7 minutes.

Add the shiitake mushrooms, scallions and bok choy, cooking until softened, about 8 minutes.

Stir in the Shaoxing wine and soy sauce for 2 minutes.

Cook the rice noodles separately according to package directions.

Let everything simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

284

Protein

30.1g

Fat

10.8g

Carbs

17g

Fiber

1.3g

Sodium

362mg

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