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Beef Chow Fun
Wide flat rice noodles stir-fried with beef, bean sprouts and spring onion, a beloved Cantonese classic.
Total time
28 min
Prep
20 min
Cook
8 min
Difficulty
hard
Cuisine
Chinese
Ingredients
400gfresh flat rice noodles
300gbeef sirloin, thinly sliced
100gbean sprouts
4spring onions
3 tbspdark soy sauce
2 tbspsoy sauce
1 tspsugar
1 tbspcornflour
3 tbsplard or vegetable oil
Instructions
1
Marinate beef with 1 tbsp soy and cornflour for 15 minutes.
2
Separate noodles gently.
3
Heat wok with lard until smoking. Stir-fry beef until browned. Remove.
4
In same wok, add noodles, toss hard on high heat.
5
Add dark soy, remaining soy and sugar. Return beef with bean sprouts and spring onions. Toss 1 minute.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
295
Protein
24.3g
Fat
7.4g
Carbs
31.7g
Fiber
2g
Sodium
1008mg
Reviews
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★★★★★
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