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Ploughman's Pasty
A large shortcrust pastry parcel filled with cheese, pickle and onion. Crimping the pastry edges firmly closed before baking stops the melting cheese and pickle liquid leaking out and burning onto the tray.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
easy
Cuisine
British
vegetarian
Ingredients
2 sheetsshortcrust pastry
250gmature cheddar, sliced
4 tbspBranston pickle
1onion, very thinly sliced
1tomato, sliced
salt and pepperto taste
1egg, beaten
Instructions
1
Cut pastry into large circles.
2
Layer cheese, pickle, onion and tomato on one half of each circle. Season.
3
Fold pastry over and crimp.
4
Brush with egg.
5
Bake at 190°C for 30-35 minutes until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
334
Protein
18.4g
Fat
24.7g
Carbs
9.6g
Fiber
1g
Sodium
448mg
Reviews
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