Ploughman's Pasty

Name: Ploughman's Pasty
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 sheets shortcrust pastry; 250g mature cheddar, sliced; 4 tbsp Branston pickle; 1 onion, very thinly sliced; 1 tomato, sliced; salt and pepper to taste; 1 egg, beaten

A large shortcrust pastry parcel filled with cheese, pickle and onion. Crimping the pastry edges firmly closed before baking stops the melting cheese and pickle liquid leaking out and burning onto the tray.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

easy

Cuisine

British

vegetarian

Ingredients

2 sheetsshortcrust pastry

250gmature cheddar, sliced

4 tbspBranston pickle

1onion, very thinly sliced

1tomato, sliced

salt and pepperto taste

1egg, beaten

Instructions

Cut pastry into large circles.

Layer cheese, pickle, onion and tomato on one half of each circle. Season.

Fold pastry over and crimp.

Brush with egg.

Bake at 190°C for 30-35 minutes until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

334

Protein

18.4g

Fat

24.7g

Carbs

9.6g

Fiber

Sodium

448mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.