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Golden Black Beans Bake with Roast Potatoes
A golden Australian black bean bake with silverbeet and capsicum, finished with native thyme and golden syrup, served over roast potatoes.
Ingredients
Instructions
Drain and season the black beans, then saute them over medium-high heat until well browned, about 6 minutes.
Add the silverbeet and capsicum, cooking until softened, about 4 minutes.
Stir in the native thyme and golden syrup for 3 minutes.
Roast the potatoes separately until golden.
Let the beans simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roast potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
