Smoked Paprika Potatoes

Name: Smoked Paprika Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1kg waxy potatoes, cubed; 4 tbsp olive oil; 2 tsp smoked paprika; 1 tsp garlic powder; sea salt to taste; 1/2 cup mayonnaise; 2 tbsp sriracha; 1 tbsp lemon juice; 1 clove garlic, minced

Spanish-Australian patatas bravas-style crispy potatoes with paprika sauce. Roasting at a high 220°C for the full 35-40 minutes gives the potatoes their properly crisp, paprika-dusted exterior instead of a soft, pale one.

Total time

50 min

Prep

10 min

Cook

40 min

Difficulty

easy

Cuisine

Australian

vegetarianvegan

Ingredients

1kgwaxy potatoes, cubed

4 tbspolive oil

2 tspsmoked paprika

1 tspgarlic powder

sea saltto taste

1/2 cupmayonnaise

2 tbspsriracha

1 tbsplemon juice

1 clovegarlic, minced

Instructions

Toss potatoes with 3 tbsp oil, 1 tsp smoked paprika and garlic powder.

Roast at 220°C for 35-40 minutes until crispy.

Mix mayo, sriracha, lemon and garlic for aioli.

Mix remaining paprika with remaining oil for drizzle.

Serve potatoes with aioli and paprika drizzle.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

528

Protein

5.8g

Fat

36.3g

Carbs

45.7g

Fiber

6.1g

Sodium

362mg

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