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Smoked Paprika Potatoes
Spanish-Australian patatas bravas-style crispy potatoes with paprika sauce. Roasting at a high 220°C for the full 35-40 minutes gives the potatoes their properly crisp, paprika-dusted exterior instead of a soft, pale one.
Total time
50 min
Prep
10 min
Cook
40 min
Difficulty
easy
Cuisine
Australian
vegetarianvegan
Ingredients
1kgwaxy potatoes, cubed
4 tbspolive oil
2 tspsmoked paprika
1 tspgarlic powder
sea saltto taste
1/2 cupmayonnaise
2 tbspsriracha
1 tbsplemon juice
1 clovegarlic, minced
Instructions
1
Toss potatoes with 3 tbsp oil, 1 tsp smoked paprika and garlic powder.
2
Roast at 220°C for 35-40 minutes until crispy.
3
Mix mayo, sriracha, lemon and garlic for aioli.
4
Mix remaining paprika with remaining oil for drizzle.
5
Serve potatoes with aioli and paprika drizzle.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
528
Protein
5.8g
Fat
36.3g
Carbs
45.7g
Fiber
6.1g
Sodium
362mg
Reviews
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