Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Spezzatino di Cinghiale
Wild boar stew with red wine, chocolate and spices — a traditional Umbrian autumn dish. Marinating the boar in red wine overnight tenderises the meat and tempers its strong, gamey flavour before the long braise.
Ingredients
Instructions
Marinate boar in red wine with cinnamon and cloves overnight.
Drain boar, reserve marinade, pat dry.
Brown boar in batches in olive oil, set aside.
Sauté onion, carrot and celery until soft.
Return boar, add marinade and tomatoes.
Braise covered on low heat 2 hours until very tender.
Stir in dark chocolate, adjust seasoning and serve with soft polenta.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
