Country-Style Duck Bourguignon
A country-style French bourguignon with stir-fried duck breast, garlic, shallots and mushrooms, finished with white wine and dijon mustard, served over baguette.
Total time
49 min
Prep
29 min
Cook
20 min
Difficulty
easy
Cuisine
French
Ingredients
2 cupsduck breast
200ggarlic
200gshallots
1/2 cupmushrooms
1 cupbaguette
1/4 cupwhite wine
to tastedijon mustard
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Score the duck breast skin in a crosshatch pattern, season, then place skin-side down in a hot pan to render the fat, about 9 minutes.
2
Add the garlic, shallots and mushrooms, cooking until softened, about 4 minutes.
3
Stir in the white wine and dijon mustard for 2 minutes.
4
Warm the baguette separately.
5
Let the duck simmer for about 13 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the baguette, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
779
Protein
33.2g
Fat
45.1g
Carbs
58.8g
Fiber
4.4g
Sodium
405mg
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