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Peppermint Creams
Soft, cool peppermint fondant sweets dipped in dark chocolate. Letting the fondant rounds dry on a rack for a full two hours before dipping firms them up enough to hold their shape once coated in melted chocolate.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
British
vegetarian
Ingredients
2 cupsicing sugar, sifted
1egg white
1/2 tsppeppermint extract
200gdark chocolate, for dipping
Instructions
1
Mix icing sugar, egg white and peppermint extract until firm and smooth.
2
Roll into small balls and flatten into rounds.
3
Leave to dry on a rack for 2 hours until firm.
4
Dip in melted dark chocolate.
5
Set on baking paper.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
533
Protein
4.8g
Fat
21.3g
Carbs
82g
Fiber
5.5g
Sodium
25mg
Reviews
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★★★★★
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