Peppermint Creams

Name: Peppermint Creams
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups icing sugar, sifted; 1 egg white; 1/2 tsp peppermint extract; 200g dark chocolate, for dipping

Soft, cool peppermint fondant sweets dipped in dark chocolate. Letting the fondant rounds dry on a rack for a full two hours before dipping firms them up enough to hold their shape once coated in melted chocolate.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

British

vegetarian

Ingredients

2 cupsicing sugar, sifted

1egg white

1/2 tsppeppermint extract

200gdark chocolate, for dipping

Instructions

Mix icing sugar, egg white and peppermint extract until firm and smooth.

Roll into small balls and flatten into rounds.

Leave to dry on a rack for 2 hours until firm.

Dip in melted dark chocolate.

Set on baking paper.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

533

Protein

4.8g

Fat

21.3g

Carbs

82g

Fiber

5.5g

Sodium

25mg

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