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Kachumber Salad
Refreshing Indian chopped salad with cucumber, tomato, onion and coriander. Letting the dressed salad rest for 5 minutes before serving allows the lemon juice and chaat masala to properly meld into the vegetables.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Indian
veganvegetariangluten-free
Ingredients
2tomatoes, diced
1cucumber, diced
1red onion, finely diced
1carrot, grated
2green chillies, minced
1 handfulcoriander leaves
juice of 1lemon
1 tspchaat masala
saltto taste
Instructions
1
Combine all vegetables in a bowl.
2
Add lemon juice, chaat masala and salt.
3
Toss well and rest 5 minutes.
4
Serve as a side salad or condiment with any Indian meal.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
46
Protein
1.8g
Fat
0.3g
Carbs
10.7g
Fiber
2.6g
Sodium
19mg
Reviews
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