Kachumber Salad

Name: Kachumber Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tomatoes, diced; 1 cucumber, diced; 1 red onion, finely diced; 1 carrot, grated; 2 green chillies, minced; 1 handful coriander leaves; juice of 1 lemon; 1 tsp chaat masala; salt to taste

Refreshing Indian chopped salad with cucumber, tomato, onion and coriander. Letting the dressed salad rest for 5 minutes before serving allows the lemon juice and chaat masala to properly meld into the vegetables.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

Indian

veganvegetariangluten-free

Ingredients

2tomatoes, diced

1cucumber, diced

1red onion, finely diced

1carrot, grated

2green chillies, minced

1 handfulcoriander leaves

juice of 1lemon

1 tspchaat masala

saltto taste

Instructions

Combine all vegetables in a bowl.

Add lemon juice, chaat masala and salt.

Toss well and rest 5 minutes.

Serve as a side salad or condiment with any Indian meal.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

1.8g

Fat

0.3g

Carbs

10.7g

Fiber

2.6g

Sodium

19mg

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