Massaman Lamb Curry

Name: Massaman Lamb Curry
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 800g bone-in lamb, cut into pieces; 400ml coconut cream; 400ml coconut milk; 3 tbsp Massaman curry paste; 300g baby potatoes; 60g roasted peanuts; 3 tbsp fish sauce; 2 tbsp palm sugar; 2 tbsp tamarind paste; 3 cardamom pods; 1 stick cinnamon

Rich, mellow Thai Massaman lamb curry with potatoes, peanuts and coconut cream. Frying the curry paste in the thick coconut cream first, rather than diluted milk, properly releases its warm spices before the lamb goes in.

Total time

110 min

Prep

20 min

Cook

90 min

Difficulty

medium

Cuisine

Thai

gluten-free

Ingredients

800gbone-in lamb, cut into pieces

400mlcoconut cream

400mlcoconut milk

3 tbspMassaman curry paste

300gbaby potatoes

60groasted peanuts

3 tbspfish sauce

2 tbsppalm sugar

2 tbsptamarind paste

3cardamom pods

1 stickcinnamon

Instructions

Fry curry paste in 4 tbsp coconut cream.

Add lamb. Seal.

Add remaining coconut cream and milk.

Add cardamom, cinnamon, fish sauce, palm sugar and tamarind.

Simmer covered 1 hour.

Add potatoes. Cook 20 minutes.

Add peanuts.

Serve with jasmine rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1398

Protein

63.6g

Fat

109.1g

Carbs

53.6g

Fiber

15.6g

Sodium

1062mg

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