Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Lemon Chicken with Olives
Greek braised chicken with lemon, white wine, olives and oregano — simple and beautifully flavoured.
Total time
60 min
Prep
10 min
Cook
50 min
Difficulty
easy
Cuisine
Mediterranean
gluten-free
Ingredients
1.2kgchicken pieces, bone in
2lemons, 1 juiced and 1 sliced
150gkalamata olives
4 clovesgarlic, sliced
200mldry white wine
300mlchicken stock
2 tspdried oregano
3 tbspolive oil
1 handfulfresh parsley
Instructions
1
Brown chicken pieces in olive oil over high heat, set aside.
2
Fry garlic in same pan until golden.
3
Add white wine and lemon juice, let bubble 2 minutes.
4
Add stock, oregano and lemon slices.
5
Return chicken, cover and braise 35 minutes.
6
Add olives and cook uncovered 10 more minutes.
7
Sauce should reduce to a glossy braise.
8
Scatter with parsley and serve with roasted potatoes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
840
Protein
82.6g
Fat
47.5g
Carbs
8.8g
Fiber
2.8g
Sodium
1147mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
