Lemon Chicken with Olives

Name: Lemon Chicken with Olives
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.2kg chicken pieces, bone in; 2 lemons, 1 juiced and 1 sliced; 150g kalamata olives; 4 cloves garlic, sliced; 200ml dry white wine; 300ml chicken stock; 2 tsp dried oregano; 3 tbsp olive oil; 1 handful fresh parsley

Greek braised chicken with lemon, white wine, olives and oregano — simple and beautifully flavoured.

Total time

60 min

Prep

10 min

Cook

50 min

Difficulty

easy

Cuisine

Mediterranean

gluten-free

Ingredients

1.2kgchicken pieces, bone in

2lemons, 1 juiced and 1 sliced

150gkalamata olives

4 clovesgarlic, sliced

200mldry white wine

300mlchicken stock

2 tspdried oregano

3 tbspolive oil

1 handfulfresh parsley

Instructions

Brown chicken pieces in olive oil over high heat, set aside.

Fry garlic in same pan until golden.

Add white wine and lemon juice, let bubble 2 minutes.

Add stock, oregano and lemon slices.

Return chicken, cover and braise 35 minutes.

Add olives and cook uncovered 10 more minutes.

Sauce should reduce to a glossy braise.

Scatter with parsley and serve with roasted potatoes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

840

Protein

82.6g

Fat

47.5g

Carbs

8.8g

Fiber

2.8g

Sodium

1147mg

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